Lemon Cream Cheese Bread Ingredients:
Servings: 8
1/2 cup unsalted butter, softened
1 cup granulated sugar
8 oz cream cheese, softened
2 large eggs
1 tablespoon lemon zest
1 tablespoon lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
How to make Lemon Cream Cheese Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
