Mexican Casserole Ingredients:
Ready In: 50 mins
Serves: 6
1 lb extra lean ground beef (drained or rinsed!)
1⁄2 cup onion (chopped)
1⁄4 cup canned jalapeno slices, chopped
1 cups fresh tomatoes, chopped or (15 ounce) can diced canned tomatoes
1 (15 ounce) can kernel corn (drained)
1 (15 ounce) can black beans (rinsed and drained)
1 (1 1/4 ounce) package taco seasoning mix
8 corn tortillas
3⁄4 cup nonfat sour cream
1⁄3 cup reduced-fat Mexican cheese blend, shredded
1⁄3 bunch fresh cilantro, chopped, to taste (or less (or more)
How to make Mexican Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
