Melt-in-Your-Mouth Vanilla Cloud Cake Ingredients:
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1 cup almond flour (Bob’s Red Mill)
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½ cup self-rising flour
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1 ½ tsp baking powder
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¼ tsp salt
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¼ cup light butter (Land O’Lakes Light)
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½ cup granulated erythritol (e.g., Swerve)
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2 large eggs (room temperature)
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2 tsp pure vanilla extract
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½ cup unsweetened almond milk (room temperature)
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½ cup powdered erythritol (for glaze)
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1 tbsp unsweetened almond milk
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½ tsp vanilla extract
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(Optional) A few fresh berries or edible flowers for decoration
How to make Melt-in-Your-Mouth Vanilla Cloud Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
