Low Carb 3-Ingredient Pork Bites Directions:
Preheat the oven to 425°F and place a 9x13-inch glass baking dish on the center rack for 10 minutes to heat.
Pat the pork belly cubes completely dry with paper towels.
Place the pork belly in a large mixing bowl.
Sprinkle the kosher salt and black pepper evenly over the pork.
Toss for 1 minute until all pieces are evenly coated.
Carefully remove the hot baking dish from the oven and place it on a heatproof surface.
Arrange the pork belly cubes in a single layer with the skin side facing up as much as possible, leaving 1/2 inch of space between pieces.
Return the dish to the oven and roast for 30 minutes.
Increase the oven temperature to 450°F without removing the dish and roast for 20 minutes more.
Rotate the dish once during the final 20 minutes if needed for even browning.
Remove the dish from the oven when the skin is blistered, deep golden, and crisp.
Rest the pork bites in the hot rendered fat for 5 minutes.
Transfer the pork bites with tongs or a slotted spoon to a serving plate.
Serve hot.
WW Points Calculation
Smithfield Fresh Pork Belly, 2 lb (8 servings, about 4 oz raw or about 2.5 oz cooked per serving) – 184.00
Diamond Crystal Kosher Salt, 2 tsp – 0.00
McCormick Black Pepper, 1 tsp – 0.00
Points Information:
Total Points: 184.00
Servings: 8 servings, about 4 oz raw or about 2.5 oz cooked per serving
Points per serving: 23.00
Nutrition Information
Calories: 587
Fat: 60 g
Protein: 11 g
Carbohydrates: 0 g
Sugar: 0 g
Sodium: 460 mg
I'm waiting for your comments! Enjoy!
