3-Ingredient Baked Egg Custard Recipe

Yayınlanma: 18 April 2026 - 15:22

This custard bakes up silky and delicate with a clean vanilla-free egg custard flavor. The light nutmeg finish gives it a classic bakery-style aroma, and the chilled texture is especially smooth and spoonable.

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3-Ingredient Baked Egg Custard Recipe
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3-Ingredient Baked Egg Custard Ingredients:

4 large eggs (Eggland’s Best Large Eggs)
2 cups unsweetened original almond milk (Silk Unsweet Original Almondmilk)
1/3 cup monk fruit sweetener (Lakanto Classic Monkfruit Sweetener)
1/8 tsp ground nutmeg (McCormick Ground Nutmeg), optional
How to make 3-Ingredient Baked Egg Custard?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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