Lighter Creamy Tuscan Chicken Bake Ingredients:
Prep Time: 10 minutes
Cook Time: 22 minutes
Additional Time: 15 minutes
Total Time: 47 minutes
4 ( 4 oz.) thinly sliced boneless skinless chicken breasts (breast halves)
½ tsp salt
1/4 tsp garlic powder
½ tsp Italian seasoning
¼ tsp paprika
Cream Sauce Ingredients:
1 cup unsweetened almond milk mixed with 1/4 cup heavy cream or 1 and 1/4 cup fat free half and half *see notes for other options
2 tsp cornstarch
2 garlic cloves or 2 tsp, minced
¼ tsp salt
⅛ tsp black pepper
⅓ cup sun-dried tomatoes, in olive oil, drained. You can also use the sun dried tomatoes in a package without oil
¼ cup Parmesan cheese, grated. I like to use fresh grated Parmesan that you can get at most any grocery store near the fresh cheeses.
1 cup fresh spinach leaves, chopped
How to make Lighter Creamy Tuscan Chicken Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
