Lightened Up Pizza Pasta Bake Ingredients:
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 15 minutes
Total Time: 45 minutes
12 oz. uncooked, Fiber Gourmet light rotini or Barilla Plus Rotini or Penne or whole grain rotini or penne pasta - I like to use Fiber Gourmet light rotini
1 lb Isernio's Italian chicken sausage or Jennie-O Italian Turkey sausage - I use Isernio's chicken sausage
1/2 cup yellow onion, finely diced
1/3 cup or 1 oz. Hormel mini pepperoni or 15 slices turkey pepperoni, diced
1 tsp minced garlic
3 cups zero point marinara sauce
1 cup reduced fat or fat free mozzarella cheese, shredded - I use Pantry Market low moisture part skim mozzarella from Target
2 tsp fresh parsley, finely chopped-optional
2 Tbsp diced black olives, optional
Salt and pepper, to taste
How to make Lightened Up Pizza Pasta Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
