Light Tomato Bisque with Crispy Cheese Bites Directions:
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Roast tomatoes with a light spray of olive oil and herbs until caramelized.
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Heat olive oil in a Dutch oven. Sauté onion and garlic until softened. Stir in spices and tomato paste, cook for 1 minute.
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Blend roasted tomatoes with sautéed mixture and broth until smooth. Return to pot.
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Stir in almond milk and Greek yogurt until creamy. Simmer 5 minutes. Season with salt and pepper.
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For cheese bites, preheat oven to 375°F (190°C). Lightly spray bread slices, top with reduced-fat cheddar, and bake 8–10 minutes until crispy. Cut into bite-sized squares.
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Serve bisque hot with crispy cheese bites on top and fresh parsley.
WW Points Calculation
Roasted tomatoes – 0.00
Bertolli Extra Virgin Olive Oil, 1 tsp – 1.00
Spice World Fresh Garlic, 4 cloves – 0.00
Vidalia Onion, 1 medium – 0.00
Hunt’s Tomato Paste, 4 tbsp – 2.00
Swanson Natural Goodness Vegetable Broth, 4 cups – 0.00
Silk Unsweetened Almond Milk, 1/2 cup – 0.00
Fage Total 0% Greek Yogurt, 1/4 cup – 0.00
McCormick Smoked Paprika, 1 tsp – 0.00
McCormick Garlic Powder, 1 tsp – 0.00
McCormick Oregano Leaves, 1 tsp – 0.00
McCormick Thyme Leaves, 1 tsp – 0.00
McCormick Crushed Red Pepper, 1/4 tsp – 0.00
Morton Sea Salt, McCormick Black Pepper – 0.00
Sara Lee Delightful Multigrain Bread, 4 slices – 4.00
Cabot 50% Reduced Fat Sharp Cheddar, 1/2 cup – 5.00
Pam Olive Oil Cooking Spray – 0.00
Points Information:
Total Points: 12.00
Servings: 6
Points per serving: 2.00
Nutrition Information
Calories: 118
Fat: 5g
Protein: 7g
Carbohydrates: 13g
Sugar: 4g
Sodium: 450mg
I'm waiting for your comments! Enjoy!
