Lemon Bliss Tart Directions:
-
In a 9-inch tart pan, mix the crushed reduced-fat graham crackers with melted butter.
-
Press firmly into the bottom and up the sides of the tart pan.
-
Chill the crust in the refrigerator while preparing the filling.
-
In a medium bowl, whisk together the Greek yogurt, powdered sugar substitute, lemon juice, and lemon zest until smooth.
-
Pour the mixture evenly over the prepared crust and smooth with a spatula.
-
Spread the fat-free whipped topping gently over the lemon filling in an even layer.
-
Sprinkle grated sugar-free white chocolate or extra lemon zest on top.
-
Refrigerate the tart for at least 4 hours or overnight until fully set.
WW Points Calculation
-
1 cup crushed reduced-fat graham crackers (Honey Maid Reduced Fat) → 10.00
-
2 tbsp light butter (Land O’Lakes Light Butter) → 6.00
-
1 ½ cups fat-free plain Greek yogurt (Chobani) → 0.00
-
⅓ cup powdered sugar substitute (Swerve Confectioners) → 0.00
-
½ cup fresh lemon juice (ReaLemon) → 0.00
-
2 tbsp lemon zest (Sunkist) → 0.00
-
¾ cup fat-free whipped topping (Cool Whip Fat Free) → 2.00
-
1 tsp grated sugar-free white chocolate (Lily’s) → 0.50
Points Information:
Total Points: 18.50
Servings: 8 slices
Points per serving: 2.31
Nutrition Information
Calories: 105
Fat: 3g
Protein: 6g
Carbohydrates: 16g
Sugar: 5g
Sodium: 100mg
I'm waiting for your comments! Enjoy!
