Italian Vegetable Soup Ingredients:
WW Points: 1
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Italian
Servings: 8 servings
Calories: 188kcal
2 teaspoons olive oil
1 medium sweet onion, chopped
2 teaspoons chopped fresh oregano
4 medium garlic cloves, minced
3 cups peeled, seeded and chopped butternut or acorn squash
3 cups chopped zucchini (about 4 medium)
1 cup fresh or frozen corn kernels
Two 14.5-ounce cans petite diced tomatoes, drained
Three 14-ounce cans fat-free low-sodium chicken or vegetable broth
One 15.5-ounce can white beans, drained & rinsed
1 bunch cleaned & chopped Swiss chard (leaves only... leave out the ribs)
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ cup freshly grated Parmesan cheese
How to make Italian Vegetable Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
