Slow Cooker Scalloped Potatoes with Ham Ingredients:
Servings: 8
4 cups thinly sliced potatoes (about 6 medium spuds)
1 onion, thinly sliced
1 1/2 cups cooked ham, diced
1 cup shredded cheddar cheese
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Butter for greasing
Fresh parsley, chopped (for garnish)
How to make Slow Cooker Scalloped Potatoes with Ham?
Please c-lic-k the photo or the "next >" button below to see the instructions.
