Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas Directions:
-
Preheat oven to 425°F (220°C).
-
Toss cauliflower with 1 tbsp olive oil, sugar-free maple syrup, curry powder, smoked paprika, salt, and pepper.
-
Spread cauliflower on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway through until golden brown and slightly crisp.
-
Meanwhile, pat chickpeas dry with a paper towel.
-
Toss with ½ tbsp olive oil, salt, garlic powder, cumin, and cayenne.
-
Spread on a separate baking sheet and roast for 20–25 minutes until crunchy.
-
Heat a grill pan over medium. Grill sliced halloumi (no oil needed) for 1–2 minutes per side until golden.
-
Assemble the roasted cauliflower, crispy chickpeas, and grilled halloumi on a serving plate.
-
Drizzle with lemon juice and top with parsley and pomegranate seeds. Serve warm.
WW Points Calculation:
-
1 tbsp olive oil (cauliflower): 4 pt
-
1 tsp sugar-free maple syrup: 0.5 pt
-
1 can chickpeas: 0 pt
-
½ tbsp olive oil (chickpeas): 2 pt
-
6 oz light halloumi cheese: 5 pt
-
Garnish & spices: 0 pt
Total Points: 11.5
Servings: 4
Per Serving: 2.88 points
Nutrition Information:
Calories: 190
Fat: 9g
Protein: 9g
Carbohydrates: 17g
Sugar: 2g
Sodium: 360mg
I'm waiting for your comments! Enjoy!
