Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas Ingredients:
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1 medium head cauliflower, cut into florets
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1 tbsp olive oil
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1 tsp sugar-free maple syrup
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1 tsp curry powder
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½ tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
Crunchy Chickpeas:
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1 can (15 oz) chickpeas, drained and rinsed
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½ tbsp olive oil
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½ tsp salt
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½ tsp garlic powder
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½ tsp ground cumin
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¼ tsp cayenne pepper (optional)
Grilled Halloumi:
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6 oz light halloumi cheese, sliced
Garnish:
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2 tbsp fresh parsley, chopped
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1 tbsp lemon juice
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¼ cup pomegranate seeds (optional)
How to make Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas?
Please c-lic-k the photo or the "next >" button below to see the instructions.
