Honey Cinnamon Roll-Ups Directions:
Preheat the oven to 350°F.
Line two large rimmed baking sheets with parchment paper.
Stir the honey and cinnamon together until smooth.
Unroll the phyllo and keep the unused sheets covered with a barely damp kitchen towel.
Layer 3 phyllo sheets, lightly coating each sheet with cooking spray.
Brush the top sheet with ½ teaspoon melted butter.
Spread one-sixth of the honey mixture over the phyllo, leaving a 1-inch border.
Sprinkle with one-sixth of the optional walnuts.
Roll tightly from one long side.
Cut the roll into 4 equal pieces.
Place the pieces seam-side down on the prepared baking sheet.
Repeat with the remaining phyllo and filling to make 24 pieces.
Brush the tops with the remaining melted butter.
Bake for 18 to 22 minutes, switching and rotating the pans halfway through, until crisp and golden.
Cool for 10 minutes.
Dust lightly with powdered sugar for garnish if desired.
WW Points Calculation:
Athens Phyllo Dough Sheets: 20.00 points
Nate’s Organic Raw & Unfiltered Honey: 21.00 points
Land O Lakes Unsalted Butter: 12.00 points
Points Information:
Total Points: 53.00 points
Servings: 12 servings / about 2 roll-up pieces (1 ounce) each portion
Points per serving: 4.42 points
Nutrition Information:
Calories: 108
Protein: 1.9 g
Carbohydrates: 19.7 g
Fat: 2.2 g
Fiber: 0.1 g
Sugar: 7.9 g
Sodium: 64 mg
I'm waiting for your comments! Enjoy!
