Home Made Chicken & Broccoli Pasta Salad Ingredients:
8 oz (about 2 cups) whole wheat or multi-grain pasta, cooked and cooled
2 cups cooked and shredded chicken breast
2 cups broccoli florets, blanched and cooled
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/4 cup reduced-fat feta cheese, crumbled
1/4 cup black olives, sliced (optional)
2 tablespoons fresh parsley, chopped
Dressing:
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and pepper to taste
How to make Home Made Chicken & Broccoli Pasta Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
