Holiday Ranch Potato Casserole Directions:
• Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with olive oil spray.
• Whisk the fat-free sour cream and ranch seasoning in a large bowl until fully combined.
• Add the thawed hash brown potatoes and fold gently until evenly coated.
• Spread the mixture into the prepared baking dish, smoothing into an even layer.
• Bake uncovered for 45 minutes until the edges bubble and the top turns lightly golden.
• Rest for 10 minutes before slicing and serving.
WW Points Calculation
Frozen diced hash brown potatoes – 0.00
Fat-free sour cream (16 oz) – 15.00
Ranch seasoning mix (1 oz) – 2.00
Olive oil spray (1 tsp total) – 0.00
Points Information:
Total Points: 17.00
Servings: 8 servings (approximately 1 heaping cup each)
Points per serving: 2.13
Nutrition Information
Calories: 128
Fat: 1 g
Protein: 5 g
Carbohydrates: 25 g
Sugar: 2 g
Sodium: 448 mg
I'm waiting for your comments! Enjoy!
