Heavenly White Snack Cake Ingredients:
½ cup (113g) butter, softened
1 cup (200g) granulated sugar
½ cup (123g) whole milk, room temperature
1 teaspoon vanilla extract
¼ teaspoon pure almond extract (optional)
1½ cups (180g) cake flour
2 teaspoons baking powder
4 large (120g or 4 ounces) egg whites, room temperature
How to make Heavenly White Snack Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
