Heavenly Angel Food Cake Cookies Directions:
Preheat the oven to 350°F.
Line a large baking sheet with parchment paper.
In a large mixing bowl, combine the Greek yogurt, Betty Crocker Angel Food Confetti Cake Mix, and vanilla extract.
Stir until a smooth, thick batter forms.
Scoop the batter onto the prepared baking sheet, using about 1 1/2 tbsp batter per cookie.
Leave space between each cookie for spreading.
Bake for 10–12 minutes, until the cookies are lightly golden and set.
Let the cookies cool on the baking sheet for 3–5 minutes.
Transfer to a wire rack and cool completely.
WW Points Calculation
2 cups Fage Total 0% Nonfat Plain Greek Yogurt: 0.00 points
1 (430 g / 15.2 oz) box Betty Crocker Angel Food Confetti Cake Mix: 60.00 points
1 tsp McCormick Pure Vanilla Extract: 0.00 points
Points Information
Total Points: 60.00
Servings: 24 servings, 1 cookie per serving
Points per serving: 2.50
Nutrition Information
Calories: 80
Fat: 0g
Protein: 3g
Carbohydrates: 17g
Sugar: 12g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
