Ham and Cheese Puff Pastry Pockets Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface and cut into 6 equal rectangles.
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If using, spread a thin layer of Dijon mustard on one side of each rectangle.
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Top with a small portion of ham and sprinkle cheese over. Season with black pepper.
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Fold over the pastry to form a pocket and seal the edges with a fork.
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Place the pockets on the prepared baking sheet and brush with beaten egg.
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Bake for 18–20 minutes or until golden and crispy.
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Let cool slightly before serving.
WW Points Calculation:
Reduced-fat puff pastry (6.75 oz): 18
Extra-lean ham (4 oz): 1
Reduced-fat shredded cheese (3/4 cup): 6
Egg (1 large): 0
Dijon mustard (1 tbsp): 0
Total Points: 25
Servings: 6
Per Serving: 4.17 points
Nutrition Information:
Calories: 170
Fat: 8g
Protein: 11g
Carbohydrates: 14g
Sugar: 1g
Sodium: 385mg
I'm waiting for your comments! Enjoy!
