Ham and Cheese Puff Pastry Pockets Ingredients:
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3/4 sheet reduced-fat puff pastry (about 6.75 oz), thawed
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4 oz extra-lean ham or turkey ham
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3/4 cup reduced-fat shredded cheese (cheddar or mozzarella)
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1 large egg, beaten (for egg wash)
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1 tbsp Dijon mustard (optional)
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Black pepper, to taste
How to make Ham and Cheese Puff Pastry Pockets?
Please c-lic-k the photo or the "next >" button below to see the instructions.