Green Pepper Steak Directions:
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In a bowl, marinate the steak in 1 tbsp soy sauce and sugar for 15 minutes.
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In a small bowl, whisk cornstarch, beef broth, and remaining 1 tbsp soy sauce. Set aside.
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Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Sear half the beef until browned, flip and cook 2 more minutes. Remove and repeat with 1 tsp more oil and remaining beef.
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Reduce heat to medium. Add bell peppers, onions, and black pepper to the pan. Cook for 5–7 minutes until crisp-tender and slightly charred.
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Stir in garlic, ginger, and optional red pepper flakes. Cook for 1 minute until fragrant.
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Return beef to pan, add broth mixture. Simmer 3–4 minutes until thickened.
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Stir in tomatoes and cook 1 more minute.
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Serve over cooked brown rice and top with soy sauce.
WW Points Calculation
Sirloin steak (1 lb): 10.00
Soy sauce (2 tbsp total): 1.00
Sugar (1 tsp): 1.00
Cornstarch (1 tbsp): 1.00
Beef broth (¾ cup): 0.00
Avocado oil (2 tsp): 3.00
Bell peppers, onion, garlic, ginger, tomato: 0.00
Cooked brown rice (1 cup): 6.00
Soy sauce for serving (1 tbsp): 0.00
Points Information:
Total Points: 22.00
Servings: 4
Points per serving: 5.50
Nutrition Information
Calories: 290
Fat: 10g
Protein: 26g
Carbohydrates: 22g
Sugar: 4g
Sodium: 670mg
I'm waiting for your comments! Enjoy!
