Green Chile Pork Bakes Ingredients:
2 cups cooked shredded lean pork tenderloin, well-drained and packed lightly
½ cup reduced-fat shredded Monterey Jack cheese, Kraft 2% Milk Monterey Jack or similar
1 can diced green chiles, 4 oz, well-drained
2 large eggs, lightly beaten
How to make Green Chile Pork Bakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
