Frosted Lemon Cake Ingredients:
For the cake:
2 cups of wheat flour
2 teaspoons of baking powder
1/2 teaspoon salt
1 cup of sugar
2 eggs
1/2 cup of vegetable oil
1 cup of milk
Zest of 2 lemons
Juice of 1 lemon
For the frosting:
1 cup icing sugar (powdered sugar)
Juice of 1-2 lemons (adjust to desired consistency)
How to make Frosted Lemon Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
