Giblet Gravy Recipe

Yayınlanma: 27 November 2024 - 17:43

This gravy is rich and comforting with a light twist, perfect for pairing with turkey or mashed potatoes. It's a flavorful option for those looking to reduce their calorie intake without sacrificing taste.

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Giblet Gravy Recipe
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Giblet Gravy Ingredients

  • 3 cups turkey broth (or low-sodium chicken broth for convenience)
  • Giblets from the turkey or chopped turkey meat (white and dark parts)
  • 3 tablespoons flour (use whole wheat flour for a healthier option)
  • 1 tablespoon cornstarch
  • 1/4 cup unsweetened almond milk (a low points option)
  • 1 teaspoon butter (optional for a lighter version, can skip or use a small amount of olive oil)
  • Salt and pepper to taste
  • 2 chopped hard-boiled eggs (optional for added texture)

How to make Giblet Gravy?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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