Garlic Shrimp Directions:
- Pat the shrimp dry with paper towels.
- Season with a pinch of salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet in a single layer.
- Cook for about 1–2 minutes per side until they turn pink and opaque.
- Add lemon juice and chicken broth, stirring gently to coat the shrimp.
- Cook for an additional 1–2 minutes until the sauce slightly reduces.
- Remove from heat and garnish with fresh parsley.
- Serve immediately with lemon wedges.
WW Points Calculation:
- Shrimp (1 lb): 0 points
- Olive oil (1 tbsp): 4 points
- Lemon juice (1 tbsp): 0 points
- Low-sodium chicken broth (¼ cup): 0 points
- Red pepper flakes (¼ tsp): 0 points
- Salt and pepper: 0 points
- Fresh parsley (1 tbsp): 0 points
Total Points: 4 points
Servings: 4
Per Serving: 1 point
Nutrition Information:
- Calories: 196
- Fat: 12g
- Protein: 19g
- Carbohydrates: 3g
- Sugar: 0g
- Sodium: 244mg
I'm waiting for your comments! Enjoy!
