Garlic Parmesan Baked Shrimp Directions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shrimp, olive oil, garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper. Mix well to coat evenly.
- Spread the shrimp in a single layer on the prepared baking sheet, ensuring they aren't crowded.
- Bake in the preheated oven for 12-15 minutes or until the shrimp turn opaque and are cooked through.
- Remove the shrimp from the oven and garnish with additional parsley and lemon wedges, if desired. Serve warm.
WW Points Calculation
- Shrimp (1 pound): 0 points
- Olive oil (1 tablespoon): 4 points
- Garlic (4 cloves): 0 points
- Parmesan cheese (¼ cup, reduced-fat): 5 points
- Parsley (2 tablespoons): 0 points
- Lemon zest (1 teaspoon): 0 points
- Salt and pepper: 0 points
- Lemon wedges and extra parsley (optional): 0 points
Total Points: 9
Servings: 4
Per Serving: 2.25 points
Nutrition Information
- Calories: Approximately 120 per serving
- Fat: 5g
- Protein: 19g
- Carbohydrates: 2g
- Sugar: 0g
- Sodium: 300mg
I'm waiting for your comments! Enjoy!
