Fried Shrimp Ingredients:
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Canola oil (for frying)
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2 large eggs, beaten (Eggland’s Best)
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1/2 cup unsweetened almond milk (Silk Unsweetened Original)
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1 tablespoon Chile hot sauce (Cholula)
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2 pounds large peeled, deveined raw shrimp
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1/2 cup whole wheat flour (Bob’s Red Mill)
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1/2 cup yellow cornmeal (Arrowhead Mills)
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1 1/2 teaspoons kosher salt (Morton)
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1 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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Lemon wedges (for serving)
How to make Fried Shrimp?
Please c-lic-k the photo or the "next >" button below to see the instructions.
