French Onion Meatloaf Ingredients:
1 tsp Land O Lakes unsalted butter
2 large yellow onions, thinly sliced
1 1/2 lb 96% lean ground beef
1/2 cup Quaker old-fashioned oats
2 large egg whites
1/4 cup Organic Valley fat-free milk
1 tbsp Lea & Perrins Worcestershire sauce
1 tsp Diamond Crystal kosher salt
1/2 tsp freshly ground black pepper
1 tsp Simply Organic dried thyme
1/2 cup Jarlsberg Lite Swiss cheese, shredded
How to make French Onion Meatloaf?
Please c-lic-k the photo or the "next >" button below to see the instructions.
