French Onion Meatloaf Ingredients:
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1 tbsp butter (Land O Lakes Light Butter)
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2 large onions, thinly sliced
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1 tsp sugar
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1 lb extra lean ground beef 96% (store brand)
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1/2 lb lean ground pork 90% (store brand)
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3/4 cup breadcrumbs (Progresso Plain)
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2 large eggs (any brand)
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1/4 cup fat-free milk
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1 tbsp Worcestershire sauce (Lea & Perrins)
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1 tsp salt
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1/2 tsp black pepper
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1 tsp dried thyme
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3/4 cup shredded Swiss cheese (Sargento Reduced Fat)
How to make French Onion Meatloaf?
Please c-lic-k the photo or the "next >" button below to see the instructions.