Feta-Parmesan Roasted Stuffed Dates Recipe

Yayınlanma: 29 November 2024 - 07:01

This recipe offers a combination of sweet dates, savory cheeses, and crunchy walnuts, perfect for a unique appetizer. The use of rosemary, scallions, and honey adds a fresh, aromatic flavor to the stuffed dates, with the tangy feta and Parmesan adding richness.

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Feta-Parmesan Roasted Stuffed Dates Recipe
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Feta-Parmesan Roasted Stuffed Dates Ingredients

  • 10 oz Medjool dates, pitted and sliced open (1 cup dates, 12 pieces)
  • Honey, for drizzling (points depend on usage)
  • 3 oz feta cheese, sliced into 1-inch pieces
  • ¾ cup shredded Parmesan cheese
  • ⅓ cup walnuts, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 2 tbsp scallions, finely chopped
  • 2 tbsp chopped parsley (or arugula)
  • 1 ½ tsp olive oil
  • 1 ½ tsp honey
  • 1 tsp orange zest
  • ¼ tsp salt (optional)
  • Pepper, to taste

How to make Feta-Parmesan Roasted Stuffed Dates?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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