Easy Chicken and Noodle Bake Ingredients:
- 3 cups cooked chicken, shredded
- 8 oz whole wheat egg noodles, cooked
- 1 can (10.5 oz) low-sodium cream of chicken soup
- 1 can (10.5 oz) low-sodium cream of mushroom soup
- 1 cup nonfat Greek yogurt
- 1 cup reduced-fat shredded cheddar cheese
- 1/2 cup unsweetened almond milk
- 1 cup frozen peas
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed low-fat whole wheat crackers
- 2 tablespoons melted light margarine
How to make Easy Chicken and Noodle Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
