Double Chocolate Cheesecake Dip Ingredients:
Ready In: 10 mins
Serves: 6
1 medium avocado, peeled and cored then pureed in food processor or using a blender until smooth
100g Fabulite Fat Free Plain Yoghurt
100g Parmalat Low Fat Cream Cheese (room temperature)
2 Tbsp. unsweetened cocoa powder
2 tsp. sweetener
1 tsp. vanilla extract or essence
Pinch of salt
2 tsp. mini dark chocolate chips (1 tsp. can also be melted and added into the mixture and then top with the other 1 tsp. of chocolate chips)
How to make Double Chocolate Cheesecake Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.
