Deviled Egg Pasta Salad Ingredients:
Servings: 8
8 ounces elbow macaroni or your favorite small pasta shape
6 hard-boiled eggs, peeled and chopped
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard (Dijon or yellow, depending on your taste)
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon paprika, plus extra for garnish
1/4 teaspoon each of salt and black pepper
2 celery stalks, finely chopped
3 green onions, thinly sliced
1/4 cup sweet pickle relish (optional)
Fresh parsley, chopped (for garnish)
How to make Deviled Egg Pasta Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
