Cuppa Cuppa Cake Directions:
• Preheat the oven to 350°F and grease a 9-inch pie dish with 2 tbsp melted butter.
• In a large bowl, mix flour, sweetener, and the entire can of fruit cocktail with its juice until combined.
• Transfer the batter into the prepared pie dish.
• Place 2 tbsp light butter pats evenly across the top of the batter.
• Bake for 35–40 minutes until the top is golden brown.
• Let the cake cool for 10 minutes before serving with whipped cream.
WW Points Calculation
Gold Medal self-rising flour — 13.00
Whole Earth granulated sweetener — 0.00
Del Monte fruit cocktail in juice — 6.00
Land O'Lakes light butter (total 4 tbsp) — 8.00
Kroger Ultra Light Whipped Cream (1 cup) — 5.00
Points Information:
Total Points: 32.00
Servings: 8 slices
Points per serving: 4.00
Nutrition Information
Calories: 164
Fat: 5g
Protein: 2g
Carbohydrates: 28g
Sugar: 10g
Sodium: 112mg
I'm waiting for your comments! Enjoy!
