Crispy Potato and Bacon Sheet Pan Ingredients:
4 medium russet potatoes, thinly sliced, Whole Foods Market Russet Potatoes
6 slices center-cut bacon, chopped, Oscar Mayer Center Cut Bacon
1 tbsp olive oil, California Olive Ranch Extra Virgin Olive Oil
Salt to taste, Morton Kosher Salt
Black pepper to taste, McCormick Black Pepper
How to make Crispy Potato and Bacon Sheet Pan?
Please c-lic-k the photo or the "next >" button below to see the instructions.
