Crispy Bacon Cheddar Cheese Balls Directions:
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In a large bowl, mix the softened cream cheese, shredded cheddar, crumbled turkey bacon (reserve 2 tbsp for topping), chopped chives, garlic powder, and black pepper until smooth.
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Scoop out small portions and shape them into bite-sized balls using your hands.
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Roll each cheese ball in corn flake crumbs, pressing gently to help them adhere.
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Spray each cheese ball lightly with cooking spray for even crisping.
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Arrange cheese balls on the sheet and bake for 10 minutes, or until golden and crispy.
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Remove from oven and top with reserved bacon crumbles. Serve warm.
WW Points Calculation:
Philadelphia 1/3 Less Fat Cream Cheese (8 oz): 11.00
Kraft Reduced Fat Sharp Cheddar Cheese (1 cup): 8.00
Oscar Mayer Turkey Bacon (6 slices): 3.00
Fresh Chives (1 tbsp): 0.00
McCormick Garlic Powder (½ tsp): 0.00
McCormick Ground Black Pepper (¼ tsp): 0.00
Kellogg’s Corn Flake Crumbs (1 cup): 4.00
PAM Olive Oil Spray (6 sprays): 0.00
Total Points: 26.00
Servings: 12
Points per serving: 2.17
Nutrition Information:
Calories: 110
Fat: 7g
Protein: 5g
Carbohydrates: 6g
Sugar: 1g
Sodium: 220mg
I'm waiting for your comments! Enjoy!
