Crispy Bacon Cheddar Cheese Balls Recipe

Crispy on the outside and creamy on the inside, these bite-sized cheese balls offer a bold mix of smoky bacon and sharp cheddar. Perfectly golden and addictive straight from the oven.

Crispy Bacon Cheddar Cheese Balls Ingredients:

8 oz Philadelphia 1/3 Less Fat Neufchâtel Cheese
1 cup Kraft Reduced Fat Sharp Cheddar Cheese, shredded
6 slices Oscar Mayer Turkey Bacon, cooked and crumbled
1 tbsp Fresh Chives, chopped
½ tsp McCormick Garlic Powder
¼ tsp McCormick Ground Black Pepper
1 cup Kellogg’s Corn Flake Crumbs
6 sprays PAM Olive Oil Cooking Spray

How to make Crispy Bacon Cheddar Cheese Balls?
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