Creamy Green Chile Taco Baked Chicken Directions:
Preheat the oven to 375°F and lightly coat a 9×13-inch baking dish with cooking spray. Arrange the chicken breasts in a single layer.
Mix the sour cream, cheddar, green chiles, taco seasoning, lime juice, and black pepper until thick and evenly combined.
Spread the creamy mixture evenly over the chicken, covering each piece well.
Bake for 25–35 minutes, until the chicken is cooked through and reaches 165°F in the thickest part.
Rest for 5 minutes before serving so the creamy topping can settle slightly.
WW Points Calculation
Boneless skinless chicken breasts — 0 points
Light sour cream — 16 points
Reduced-fat sharp cheddar cheese — 18 points
Reduced-sodium taco seasoning — 2 points
Green chiles — 0 points
Lime juice — 0 points
Points Information
Total Points: 36 points
Servings: 4
Points per serving: 9 points
Nutrition Information
Calories: 420
Protein: 58 g
Carbohydrates: 9 g
Fat: 16 g
Fiber: 1 g
Sugar: 4 g
Sodium: 690 mg
I'm waiting for your comments! Enjoy!
