Creamy Bacon Cheddar Celery Boats Directions:
Rinse celery stalks and pat them very dry.
Trim ends and cut celery into 3-inch sticks.
Slice any very wide celery sticks in half lengthwise if needed.
Arrange celery sticks hollow-side up in a glass baking dish or serving dish.
In a medium mixing bowl, stir softened cream cheese and Greek yogurt until smooth.
Add shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper.
Stir until thick, creamy, and evenly combined.
Taste and adjust seasoning if needed.
Spoon the creamy filling into the hollow of each celery stick.
Smooth the tops with a small spoon or butter knife.
Cover and chill for 20–30 minutes before serving.
Serve cold from the dish or transfer to a platter.
WW Points Calculation
Philadelphia 1/3 Less Fat Cream Cheese, 8 oz: 24.00
Kraft 2% Milk Shredded Cheddar Cheese, 3/4 cup: 9.00
Oscar Mayer Center Cut Bacon, 4 slices: 4.00
Celery stalks, FAGE Total 0% Greek Yogurt, green onions, McCormick Garlic Powder, McCormick Onion Powder, McCormick Smoked Paprika, Morton Kosher Salt, McCormick Black Pepper: 0.00
Points Information:
Total Points: 37.00
Servings: 10 servings, 2–3 celery boats per serving
Points per serving: 3.70
Nutrition Information
Calories: 95
Fat: 6.70 g
Protein: 5.20 g
Carbohydrates: 3.80 g
Sugar: 2.10 g
Sodium: 285 mg
I'm waiting for your comments! Enjoy!
