Crab Cake Egg Rolls Ingredients:
Servings: Makes approximately 6 egg rolls
1 cup crab meat, fresh or canned, thoroughly drained
1/4 cup breadcrumbs
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon old bay seasoning
1 teaspoon Dijon mustard
1 egg, beaten (for the crab cake mixture)
1 tablespoon fresh parsley, chopped
1/2 teaspoon lemon zest
6 egg roll wrappers
1 egg, beaten (for sealing the egg rolls)
Oil, for frying
How to make Crab Cake Egg Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
