Crab Bisque Ingredients:
- 1 pound lump crab meat
- 4 tablespoons light butter (I Can't Believe It's Not Butter!® Light)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup half-and-half
- 1/2 cup dry white wine
- 2 tablespoons tomato paste
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
How to make Crab Bisque?
Please c-lic-k the photo or the "next >" button below to see the instructions.
