Cottage Pie Ingredients:
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 263 kcal
1 onion finely chopped
3 medium carrots finely chopped
3 celery sticks finely chopped
2 garlic cloves finely chopped
Frylight / Pam
1/2 tbsp red wine vinegar or water if preferred
2⅓ cups 5% fat (extra lean) minced / ground beef (500g)
1 tbsp tomato puree
1 tbsp Worcestershire sauce optional
1 can chopped tomatoes 1 x 400g can
1 beef stock cube / bouillon cube made up with 2¼ cups / 300 ml water
2 bay leaves
Topping
1⅓ pounds potatoes (starchy potatoes are the best) chopped into quarters
1½ tbsp half fat butter (25g)
4 tbsp skimmed milk
salt & pepper
How to make Cottage Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
