Classic Crispy Fish Batter Ingredients:
1½ pounds Sea Best Wild Caught Cod Fillets, thawed, patted dry, and cut into 12 equal pieces
¾ cup Gold Medal Unbleached All-Purpose Flour
2 tablespoons Argo Corn Starch
¼ teaspoon Arm & Hammer Baking Soda
¼ teaspoon Clabber Girl Double Acting Baking Powder
2 tablespoons Mazola Canola Oil, divided
How to make Classic Crispy Fish Batter?
Please c-lic-k the photo or the "next >" button below to see the instructions.
