Chicken Spaghetti Casserole Ingredients:
7 oz spaghetti
2 cups cooked chicken, cut up into pieces
8 ounces shredded cheddar cheese
1/2 cup bell peppers (green or red)
1 onion, chopped
2 cans (10.75-oz) condensed cream of mushroom soup
1 cup milk
1 tablespoon butter
Salt and pepper to taste
1/2 cup jack cheese
Optional: Add mushrooms or celery
How to make Chicken Spaghetti Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
