Chicken Pot Pie Biscuit Casserole Ingredients:
Prep Time: 15 hours
Cook Time: 30 minutes
Additional Time: 15 minutes
Total Time: 1 hour
1 cup self rising flour ( I use Gold Medal)
1 large egg
1/2 cup non fat plain Greek yogurt
1 Tbsp Land O' Lakes light butter made with canola oil, melted
3 cups shredded skinless, boneless chicken breasts or rotisserie chicken (with skin off)
1 can (10 1/2 oz.) Campbell's healthy request cream of chicken soup
10 oz. unsweetened almond milk
3 cups zero point frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
1/4 tsp black pepper
1/4 tsp dried thyme
Dash of dried rosemary
How to make Chicken Pot Pie Biscuit Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
