Cheesy Broccoli and Chicken Bake in Foil Ingredients:
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1 1/2 lb boneless, skinless chicken breasts (Perdue)
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3 cups broccoli florets (Birds Eye)
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1 cup shredded reduced-fat cheddar cheese (Sargento)
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1 cup light creamy sauce (Hidden Valley Light Ranch)
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kosher salt and black pepper, to taste
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nonstick cooking spray
How to make Cheesy Broccoli and Chicken Bake in Foil?
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