Caramelized Apple Layer Cake Directions:
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Preheat oven to 350°F (175°C). Line two 8-inch round cake pans with parchment and spray lightly with nonstick spray.
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In a large bowl, whisk flours, sweetener, baking powder, baking soda, cinnamon, and salt.
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In another bowl, whisk eggs, applesauce, oil, yogurt, and vanilla until smooth.
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Add wet ingredients to dry ingredients and stir just until combined.
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Gently fold in the apple slices.
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Divide batter evenly between the pans.
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In a small saucepan over low heat, melt butter, brown sugar, and almond milk until it forms a smooth caramel.
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Pour half of the caramel into each pan over the batter.
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Bake for 28–32 minutes, until a toothpick inserted in the center comes out clean.
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Cool in pans 10 minutes, then remove and cool completely.
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Stack layers caramel-side up. Serve as is or lightly warm slices before serving.
WW Points Calculation
1¼ cups white whole wheat flour – 13.00
½ cup all-purpose flour – 4.75
¾ cup monk fruit sweetener – 0.00
1 tsp baking powder – 0.00
½ tsp baking soda – 0.00
1 tsp cinnamon – 0.00
¼ tsp salt – 0.00
2 large eggs – 2.67
½ cup unsweetened applesauce – 0.00
2 tbsp canola oil – 2.67
½ cup non-fat Greek yogurt – 1.00
1 tsp vanilla extract – 0.00
2½ cups apples – 0.00
¼ cup Swerve brown sugar – 0.00
1 tbsp light butter – 2.00
2 tbsp almond milk – 0.00
Points Information:
Total Points: 26.09
Servings: 10
Points per serving: 2.61
Nutrition Information
Calories: 152
Fat: 4g
Protein: 4g
Carbohydrates: 24g
Sugar: 10g
Sodium: 155mg
I'm waiting for your comments! Enjoy!
