Caramelized Apple Layer Cake Ingredients:
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1¼ cups white whole wheat flour (King Arthur White Whole Wheat Flour)
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½ cup all-purpose flour (King Arthur Unbleached All-Purpose Flour)
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¾ cup monk fruit sweetener (Lakanto Classic Monkfruit Sweetener)
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1 tsp baking powder (Rumford Aluminum-Free Baking Powder)
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½ tsp baking soda (Arm & Hammer Baking Soda)
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1 tsp ground cinnamon (Simply Organic Ground Cinnamon)
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¼ tsp salt (Morton Iodized Salt)
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2 large eggs (Eggland’s Best Large Eggs)
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½ cup unsweetened applesauce (Mott’s Unsweetened Applesauce)
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2 tbsp canola oil (Mazola Canola Oil)
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½ cup plain non-fat Greek yogurt (Chobani Non-Fat Greek Yogurt)
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1 tsp pure vanilla extract (Nielsen-Massey Pure Vanilla Extract)
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2½ cups thinly sliced apples (Granny Smith or Honeycrisp)
Caramel Topping
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¼ cup light brown sugar (Swerve Brown Sugar Replacement)
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1 tbsp light butter (Land O'Lakes Light Butter with Canola Oil)
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2 tbsp unsweetened almond milk (Silk Unsweetened Almond Milk)
How to make Caramelized Apple Layer Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
