Caramel Rice Crispy Treats Directions:
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Spray a 9x13-inch baking dish with non-stick cooking spray.
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In a large pot over medium-low heat, melt the butter.
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Add unwrapped caramels and stir constantly over low heat until melted.
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Stir in the marshmallows and sweetened condensed milk, continuing until fully melted and smooth.
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Add the rice cereal and stir to coat evenly.
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Spread the mixture into the prepared dish and press evenly using the back of a greased spatula.
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Let cool and set for at least 15 minutes before slicing into squares.
WW Points Calculation:
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Land O’Lakes Light Butter (8 tbsp): 8.00
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Morton Salt (¼ tsp): 0.00
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Werther’s Soft Caramels (10 oz): 30.00
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Dandies Mini Marshmallows (10 oz): 20.00
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Eagle Brand Fat-Free Sweetened Condensed Milk (14 oz): 11.00
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Kellogg’s Rice Krispies (13 cups): 13.00
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Pam Cooking Spray: 0.00
Total Points: 82.00
Servings: 24 squares
Points per serving: 3.42
Nutrition Information:
Calories: 135
Fat: 3g
Protein: 1g
Carbohydrates: 27g
Sugar: 17g
Sodium: 75mg
I'm waiting for your comments! Enjoy!
