Breakfast Burrito Bowl with Spiced Butternut Squash Ingredients:
Yield: 4 servings
Serving Size: 1 bowl
Cooking spray
20- ounces butternut squash, seeded and cut into 1-inch cubes
1 1/2 teaspoons olive oil
3 teaspoons garlic powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
3/4 teaspoon kosher salt
Freshly ground pepper, to taste
1 cup chopped tomatoes
1/3 cup chopped onion
1/4 cup chopped cilantro
Juice from ½ a lime
Olive oil spray
4 large eggs
4 ounces Hass avocado, cubed
1/4 cup reduced-fat shredded cheddar cheese
How to make Breakfast Burrito Bowl with Spiced Butternut Squash?
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